Bar Goto Menu
Bar Goto in New York City's Lower East Side is a trendy and intimate cocktail bar that offers a unique Japanese-inspired ambiance. The menu features signature cocktails like the Sakura Martini and the Hojicha Old Fashioned, which have received mixed reviews from customers. The miso wings are a standout dish, providing a perfect balance of flavor and spice. While the okonomiyaki may be salty for some, it offers a taste of Japanese cuisine. The bar can get loud and crowded during peak hours, making reservations essential for a pleasant experience. Overall, Bar Goto is recommended for a romantic date night or a casual evening out with friends. Despite some inconsistencies in the cocktails, the friendly staff and cozy atmosphere make it a noteworthy spot in the bustling LES bar scene.
COCKTAILS
LEMON CHUHAI
Kome Shochu, Lemon & Soda
LYCHEE & PEAR CHUHAI
Imo Shochu, Pear, Elderflower, Tonic & Soda
AMARO HIGHBALL
Amaro, Japanese Gin & Soda
WHISKY HIGHBALL
House Japanese Whisky & Soda
UME PALOMA
Tequila, Wakayama Plum, Grapefruit, Soda, Sea Salt
FAR EAST SIDE
Sake, Tequila, Shiso, Elderflower, Lemon, Yuzu Bitters
WHITE PEACH
Sparkling Sake, Vodka, Japanese White Peach, Citrus
CUCUMBER MELON SODA
Gin, Midori, Calpico, Cucumber, Lemon, Soda
KOJI-SAN
Mugi Shochu, Mezcal, Lime, Celery, Dashi Salt
BAR GOTO MARTINI
Vodka, Aged Sake, Pickled Green Tomato
SAKURA MARTINI
Sake, Gin, Maraschino, Cherry Blossom
PLUM BOULEVARDIER
Bourbon, Vermouth, Aperitivo, Ume Plum
HOJICHA OLD FASHIONED
Cognac, Aged Rum, Kyoto Roasted Green Tea, Mole Bitters
IICHIKO SILHOUETTE いいちこ
Barley, Oita (% ABV)
YANAGITA – MIZUNARA OAK 柳田 - ミズナラ樽
Barley, Miyazaki (% ABV)
MIZU NO MAI 美鶴乃舞
Barley, Saga (% ABV)
KITCHO HOZAN 吉兆宝山
Satsuma Potato, Kagoshima (% ABV)
DAIYAME だいやめ
Satsuma Potato, Kagoshima (% ABV)
TENSHI NO YUWAKU 天使の誘惑
Satsuma Potato, Kagoshima (% ABV)
SHASHA RAKURAKU - GRAND CRU RED LABEL 酒酒楽楽 (赤)
Satsuma Potato, Kagoshima (% ABV)
NOGUCHI NAOHIKO 農口尚彦
Sakekasu, Ishikawa (% ABV)
KAWABE 川辺
Rice, Kumamoto (% ABV)
KUJIRA YR 鯨
Rice, Okinawa (% ABV)
SHOCHU
SAKE
KATO SAKE WORKS カトー サケ ワークス
Junmai, New York City (Semi Dry, Mineral, Juicy)
RYUJIN 龍神
Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)
TENGUMAI 天狗舞
Yamahai, Ishikawa (Dry, Earthy, Rich)
MASUMI - ORIGARAMI 真澄スパークリング
Natural Sparkling Junmai Ginjo, Nagano (Crisp Bubbles, Creamy, Savory)
JUVE & CAMPS
Cava, Catalonia (Sparkling)
LOS BERMEJOS - LISTÁN NEGRO ROSADO
Rose, Canary Islands
WINE
BEER
ORION
Japanese Rice Lager
BEER & SHOT
Orion & choice of Amaro (Herbaceous, Bitter) or Imo Shochu (Earthy, Savory)
Please ask about our current selection.
JAPANESE WHISKY
SPIRIT FREE
MATCHA SONIC
Matcha, Tonic & Soda
TOKYO LEMONADE
Shiso, Yuzu, Lemon, Soda
GOOD TIME
Non-Alcoholic IPA
CHIPS & DIP
North Fork Potato Chips, Wasabi Dip
JAPANESE PICKLES
Daikon Takuan Zuke
KOMBU CELERY
Celery, Salted Kombu, Dried Red Shiso, Sesame
SHIME SABA
Torched Pickled Mackerel, Ginger
MISO WINGS
Chicken Wings, Spicy Miso, Chives, Sesame
CLASSIC OKONOMIYAKI
Pork Belly, Rock Shrimp, Squid, Cheddar, Yakisoba [Served with Okonomi-Sauce, Kewpie Mayo, Dried Bonito Flakes, and Pickled Red Ginger]
VEGGIE OKONOMIYAKI
Shiitake, Shimeji, Bamboo Shoot, Chili, Pickled Mustard Greens, Konnyaku, Scallion [Served with Okonomi-Sauce, Kewpie Mayo, and Pickled Red Ginger]
